In 1968 .wine making process #vintage #fyp #history

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In 1968, the wine making process greatly advanced with the invention of stainless steel tanks, which allowed for better control of fermentation temperatures, and the availability of increased automation. While some wines were filtered, only the most high-end wines were being fined or clarified. New barrels were still used, though oak chips or staves were being added to used barrels to impart a hint of oak flavor to the wine. Vintage wines from 1968 often exhibit notes of spice, dried fruit, and oak from the prolonged contact with wood and can be enjoyed for many years. As wineries move farther into their own development, experimenting with different vintages and grape varietals, the 1968 vintage will remain a classic.