Korean Scallion Pancake (Pajeon) | Super Easy & Quick

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Description

Green Onion Pancakes, also known as Pajeon, are a popular Korean dish that combines the savory flavors of green onions and an optional kick from fresh chilies in a crispy, golden-brown pancake. These pancakes are made from a simple batter of flour, corn starch, and water, with optional additions like garlic powder and soybean paste for extra flavor. Cooked to perfection in a non-stick pan, Pajeon is traditionally served hot with a tangy and slightly sweet dipping sauce made from soy sauce, rice vinegar, and agave syrup or sugar. Ideal as a quick snack or appetizer, this dish is both delicious and easy to prepare.