This is the juiciest 6 ingredient yogurt marinated chicken (recipe in description)

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This is the juiciest 6 ingredient yogurt marinated chicken. In Bulgaria we are known for cooking or baking with yogurt. Plain yogurt makes for the perfect marinade and also makes so many of our baked goods so incredibly delicious, fluffy, and moist. Yogurt has a very long history in our country. Many Bulgarians claim Yogurt was accidentally discovered in Bulgaria thousands of years ago when nomadic tribes roamed the land. In Bulgaria, yogurt is everywhere. You’ll find it on falafel wraps, slathered on moussaka and lined up in supermarket refrigerators. It is in traditional Bulgarian dishes such as tarator, a cold soup made of yogurt, water, cucumber, and dill; and snezhanka, a salad consisting of yoghurt, cucumbers, garlic and dill. People sip yoghurt drinks in the streets and we dip fried zucchini slices into yogurt dips too. We love yogurt with sweet bread, in soups and stews and so many other recipes as well. There is a type of bacterium that can only be found in Bulgarian Yogurt. Our particular yogurt is a combination of bacteria that characterizes the thickness, acidity, taste and aroma of the yogurt and it’s more tangy. Bulgarian yogurt has a very specific way in which it is prepared using a combination of the two strains: Lactobacillus Bulgaricus and Streptococcus Thermophilus. The bacteria which causes milk to naturally turn into yogurt was discovered by a Bulgarian scientist and was named after our country so as you can see, we are very passionate about cooking with it and I hope you love it too.
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8 chicken thighs — mine are bone in, skin on, but you can use any
1/4 cup olive oil
1/3 cup plain yogurt — I use Balkan-Style but any works
2 big pinches of salt
pepper to taste
paprika to taste
tablespoon of Italian seasoning — use dry oregano if you don’t have any
1/4 cup water or broth

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